Cooking Instructions

Cooking instructions:

Step 1

Pre-heat a non-stick frying pan.

Once heated, pour 2 tablespoons of water.

Place a disk of tapioca bread in the frying pan over a piece of baking paper from your package.

(The paper is included in the packaging and should not be removed until ready to use, as it will help with folding and prevent the tapioca bread from getting wet. ensuring it cooks evenly on both sides.

Ensure that you have it over low heat.

Step 2

Sprinkle the tapioca bread with thawed butter or coconut oil (optional)

Step 3

Place the filling of your choice (not included) over half of the formed Tapioca disk.

Fold it in half or keep it open like a pizza. Cover your frying pan with a lid.

Step 4

If you choose to fold it, turn your Tapioca to ensure it is cooked on both sides.

 

How to Make Your Tapioca Bread Using a Sandwich Maker

1. Preheat the Sandwich Maker: Start by preheating your sandwich maker to ensure even cooking.

2. Select Your Ingredients: Choose your favorite fillings (not included in your tapioca bread package) to personalize your dish.

3. Prepare the Tapioca Bread: Once the sandwich maker is heated, take a piece of baking paper (included in your package) and add 2 tablespoons of water. Place a disc of tapioca bread on the baking paper.

4. Add Your Filling: Spread your desired filling over half of the tapioca disc or use it all for an open pizza-style option.

5. Cooking Process: Wait for about a minute until the bread becomes flexible. Using the baking paper, carefully fold it over like a pancake.

6. Steam for Perfect Texture: Close the sandwich maker and place another 2 tablespoons of water underneath the baking paper to generate steam.

7. Final Cooking: Close the sandwich maker and let it cook for another minute.

8. Enjoy: Open the sandwich maker, remove your delicious tapioca bread, and enjoy!