Chicken & Corn Tapioca

 

 

Following these easy steps, make your own chicken and corn tapioca at home:

Ingredients:

30/50 grams of shredded chicken breast (grilled or cooked only with a pinch of salt)

20 grams of corn

2 tablespoons cream cheese

Optional: Butter or coconut oil

Optional topping: tomato sauce

 

Cooking Instructions:

Step 1

Pre-heat a non-stick frying pan. Once heated, pour 2 tablespoons of water.

Place a disk of tapioca bread in the frying pan over a piece of baking paper, which comes in your package.

Ensure that you have it over low heat.

Step 2

Sprinkle the tapioca bread with thawed butter or coconut oil (optional)

Step 3

Place the filling of your choice (not included) over half of the formed Tapioca disk.

Fold it in half or keep it open like a pizza. Cover your frying pan with a lid.

Step 4

If you choose to fold it, turn your Tapioca to ensure it is cooked on both sides.