Salmon Tapioca Recipe

   

                                                                     

 

Following the easy steps of how to make tapioca you have here a suggestion of Smoked Salmon filling:

Ingredients:

30g grams of Smoked Salmon shredded or thin filet.

20 to 30 grams of any type of grated cheese.

20 grams of Corn.

1 Tomato

Optional: Butter or coconut oil

Optional: Topping: Ketchup, tomato sauce or lemon juice, etc.

Cooking Instructions:

Step 1

Pre-heat a non-stick frying pan.

Once heated, pour 2 tablespoons of water.

Place a disk of tapioca bread in the frying pan over a piece of baking paper, which comes in your package.

Ensure that you have it over low heat.

Step 2

Sprinkle the tapioca bread with thawed butter or coconut oil (optional)

Step 3

Place the filling of your choice (not included) over half of the formed Tapioca disk.

Fold it in half or keep it open like a pizza. Cover your frying pan with a lid.

Step 4

If you choose to fold it, turn your Tapioca to ensure it is cooked on both sides.