BEIJU TAPIOCA RECIPE

 

Beiju

Make your Tapioca  Bread by following steps 1 and 2

Fold in half moon without any filling and serve as bread

With butter on top, creamy cheese, or anything you usually spread on your bread, accompanied by coffee or tea

Cooking Instructions:

 

Step 1

Pre-heat a non-stick frying pan. Once heated, pour 2 tablespoons of water.

Place a disk of tapioca bread in the frying pan over a piece of baking paper, which comes in your package.

Ensure that you have it over low heat.

Step 2

Sprinkle the tapioca bread with thawed butter or coconut oil (optional)

Step 3

Place the filling of your choice (not included) over half of the formed Tapioca disk.

Fold it in half or keep it open like a pizza.

Cover your frying pan with a lid.

Step 4

If you choose to fold it, turn your Tapioca to ensure it is cooked on both sides.