Scrambled Eggs Tapioca

SCRAMBLED EGGS TAPIOCA

Scrambled Eggs Tapioca

 

Ingredients:

 

1 Tapioca  Bread (Tapioca Brazil)
1 egg whites + 1 egg yolk
1 tomato cut into cubes
1 tablespoon of chia
Oregano and basil to taste
Dash of olive oil

 

Cooking Instructions:

Prepare your scrambled eggs separately

Prepare the tapioca  (following the 4 easy steps provided)

•  
• Over low heat, add the scrambled eggs over your tapioca disc
• Add the other ingredients
• Finalise by adding a dash of olive oil
• Fold it in half and enjoy!
•  
• Approx. 190 calories
•  

 

Step 1

Pre-heat a non-stick frying pan. Once heated, pour 2 tablespoons of water. Place a disk of tapioca bread in the frying pan over a piece of baking paper, which comes in your package. Ensure that you have it over low heat.

Step 2

Sprinkle the tapioca bread with thawed butter or coconut oil (optional)

Step 3

Place the filling of your choice (not included) over half of the formed Tapioca disk. Fold it in half or keep it open like a pizza. Cover your frying pan with a lid.

Step 4

If you choose to fold it, turn your Tapioca to ensure it is cooked on both sides.