Tips and Videos

                                                 Lola introduces our Gluten & Vegan Tapioca bread, check it out!

                                                               

 

MAKING TAPIOCA IN YOUR SANDWICH MAKER  

Spinach Tapioca Fresh Cheese

 

                                                 
                        

Vegan Tapioca Zucchini

                                             

                                                  

                                         

A healthy and very nice Prune and Almond Tapioca recipe

 

                                                                                               

 

A good suggestion for vegans lovely and quick recipe 

 

                                                 

 

 

Now making Tapioca at home is practical and easy. 

Have a quick look how fast you can make it:

                                 

                                                 

                

This Video was Filmed in Brazil in the State of Bahia city of Salvador...

One of the places where Tapioca emerged as a street food option, gradually gained Brazil and took such a popular dimension that today all Brazilians appreciate and have their tapioca at least once a week.  There is always one that has tapioca all the days as a bread, being gluten free and having many health benefits, many make diets with selected fillings eating Tapioca daily at breakfast, lunch and dinner.

In this video we are showing a person making two Tapiocas in the streets of Salvador:
Filling: Jerked beef, manioc cream, cheese, dried tomatoes and spinach.
 
 
                                                  
 
                                                    
 
                
 
In this video also filmed on the streets of Salvador Bahia in Brazil we are showing a person making a delicious banana tapioca.
Filling: Banana, cheese, caramel,  cinnamon, creamy chocolate or nutella. 
 
                         
                                                   
 
 
The good news is that you can make your Tapioca in your way with your frying pan with the Tapioca Mix. (Tapioca Brazil)  which already comes in a sachet of 100 g ready for you to sieve the right amount for a Tapioca. Fill in the ingredients you would like.
Read more information below some more  tips for fillings:
 
 

 Tips 

 

The Tapioca Mix can also be placed directly in the frying pan without sifting, only using the back of a spoon you spread the Tapioca starch, the difference is only that is a little thicker than the sieved.

You can make incredible tapioca light variations with a wide variety of seasonings. Just changing the seasoning changes the taste of tapioca a lot. To make a sweet tapioca to lose weight with smart seasonings remember the cinnamon and vanilla. For the salads remember the garlic, oregano, chives, sesame and peppers.

The secret of the "crunchy" tapioca is a good sifting. Buy a sieve just to sift your tapioca. The finer you leave the Tapioca starch, the more crunchy and soft your tapioca will get. To sieve press the back part of a spoon over the starch tapioca already put in the sieve until it passes through  whole. (sachet of 100g Tapioca Mix) Tapioca Brazil

 

Ingredients for your Tapioca to loose weight:

 

Cottage cheese

Ricotta cheese

Light Curd

Oregano

Black pepper

Spinach

Onion

Carrot

Tomato (and dried tomato)

Olives

Eggs

Arugula

Turkey breast

Chicken breast

Salmon

Tuna fish

Shredded chicken breast

Red fruits (blackberry, myrtle, raspberry, blueberry)

whey protein

Strawberries